Jomel Bartolome's Location
Oamaru, OTA, NZ
Jomel Bartolome's Work
- Head Chef @ Whitestone Cheese Co.
- Assistant Head Chef @ Fat Sally's Pub & Restaurant
- Head Chef @ Upper Hutt Cosmopolitan Club
- Executive Chef @ D4 on Featherston
- Head Chef @ D4 on Featherston
- Head Chef @ Northstar Restaurant
- Sous Chef @ Brydone Hotel/Northstar Restaurant
- Senior Chef De Partie @ Botswana Butchery Queenstown (1 Hat)
- Senior Chef de Partie @ The Shelter (Formerly Hamills Bar and Restaurant)
- Senior Chef De Partie @ Pacific Resort Hotel Group - Cook Islands
Jomel Bartolome's Education
- NZQF
Level 4 Cookery and NZQF 2101 (Restaurant, Culinary, and Catering Management/Manager)
2020 - 2021 - The Academy for International Culinary Arts
Diploma (Culinary Arts/Chef Training)
2015 - 2016 - Cagayan Colleges Tuguegarao
secondary (High School/Secondary Diplomas and Certificates)
1996 - 2000
Jomel Bartolome's Summary
Jomel Bartolome, based in Oamaru, OTA, NZ, is currently a Head Chef at Whitestone Cheese Co., bringing experience from previous roles at Fat Sally's Pub & Restaurant, Cossie Club Upper Hutt and D4 on Featherston. Jomel Bartolome holds a 2020 - 2021 Level 4 Cookery and NZQF 2101 in Restaurant, Culinary, and Catering Management/Manager @ NZQF.
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