Jolyda Swaim's Location
Washington, DC, US
Jolyda Swaim's Work
- Principal @ Olsson Frank Weeda Terman Matz PC
- Director of Food Safety @ Hillshire Brands
- Corporate Director of Quality Assurance @ Michelina's, Inc.
- Manager, Quality Assurance in Vlasic Foods Condiments and Sauces Division @ Campbell Soup Company
- Quality Assurance Manager @ Con Agra Foods - Swift Eckrich
Jolyda Swaim's Education
- Cooley Law School2001 - 2004
- Mercyhurst University
B.S. (Biology)
1974 - 1977
Jolyda Swaim's Skills
- Quality Management
- Laboratory
- Food
- GMP
- Sales
- Sanitation
- Food Industry
- Legislative Relations
- Regulatory Affairs
- Food Safety
Jolyda Swaim's Summary
Jolyda Swaim, based in Washington, DC, US, is currently a Principal at Olsson Frank Weeda Terman Matz PC, bringing experience from previous roles at Sara Lee, Michelina's, Inc., Campbell Soup Company and Con Agra Foods - Swift Eckrich. Jolyda Swaim holds a 2001 - 2004 Cooley Law School. With a robust skill set that includes Quality Management, Laboratory, Food, GMP, Sales and more, Jolyda Swaim contributes valuable insights to the industry. Jolyda Swaim has 1 email on RocketReach.
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Jennifer Gross
Principal and Head of Litigation at Olsson Frank Weeda Terman Matz PC
Washington, DC, US25
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