Jolly Nice Competitors

Each week, Riverford delivers outstanding organic food to around 65,000 homes across the UK. This takes loads of brilliant people, from veg growers and box packers to IT experts, and more besides. We’re a friendly, forward-thinking bunch, and our core values run through everything we do. Riverford is employee owned, so working here makes you a ‘co-owner’ – and it’s not just a name! Everyone can play a part in shaping our business. Success means much more than just profits; we want this to be a place people enjoy coming to work, and a business our co-owners feel proud of. In 2021, we were delighted to be awarded two-star Best Companies accreditation, recognising Riverford as an ‘outstanding’ place to work. We’re also proud to be a B Corp; a certification for ethical businesses who work not just for profit, but to benefit people and the planet.

Borough Market is a source of quality British and international produce, but it is more than just a place to buy or sell food. It’s a place where people come to connect, to share food and awaken their senses. Borough has long been synonymous with food markets and as far back as 1014, and probably much earlier, London Bridge attracted traders selling grain, fish, vegetables and livestock. In the 13th century traders were relocated to what is now Borough High Street and a market has existed there ever since. Borough Market’s mission is to continue to provide a world class food market at Borough for the community of London and beyond. Borough Market is the only fully independent market in London. It is owned by a charitable trust and run by a board of volunteer trustees. The trust is committed to supporting the local community around Borough Market. We regularly run community events and we support local community projects and schemes. #LoveBorough @Boroughmarket

We’re a small family-owned brewery tucked away in the village of Tongham, in the heart of the old Surrey hop-growing region. Brewing since 1992 We first opened our doors on the 4th August 1992, in 18th century farm buildings that at various times have stored wheat, and housed cattle and, appropriately, hogs. The brewhouse was what is now our shop and the very first brew was TEA, which was an instant hit. The range wouldn’t be complete without traditional favourites like TEA and RipSnorter. But we’ve added Hogstar Lager and Hazy Hog cider for a more contemporary feel.