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Jojo Dominguez Location
Toronto, ON, CA
Jojo Dominguez Work
Demi Chef De Partie ( Corporate) @ (June 2022 - Present)
Qualified Certified Cook( Chef de Partie and Banquet) @ (March 2012 - Present)
cook @ (March 2016 - Present)
cook @ Oliver & Bonacini Hospitality/ THE CARLU (August 2015 - November 2016)
Cook @ Chelsea Hotels (September 2012 - September 2014)
Facilitator @ Montage Support and services/ ONTARIO March of Dimes/ (December 1989 - November 2006)
Senior Bartender @ (April 1985 - October 1989)
Bartender @ (June 1985 - August 1989)
Bartender @ Playboy Club of Manila / Silahis International Hotel (January 1979 - January 1985)
Jojo Dominguez Education
George Brown College
Chefs Certification Program (Culinary Arts/Chef Training)
2012-2014
Manila Central University
B.S.CHEM/B.S.OF DENTAL MEDICINE (Dental Medicine)
1977-1984
Jojo Dominguez Summary
Jojo Dominguez, based in Toronto, ON, CA, is currently a Demi Chef De Partie ( Corporate) at Silver Hotel Group. Jojo Dominguez brings experience from previous roles at Radisson Blu Toronto, Bridgepoint Active Healthcare, Sinai Health System, Oliver & Bonacini Hospitality/ THE CARLU and Chelsea Hotels. Jojo Dominguez holds a 2012 - 2014 Chefs Certification Program in Culinary Arts/Chef Training @ George Brown College. Jojo Dominguez has 1 emails on RocketReach.
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