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Johnny Weeks Location
Orange Park, FL, US
Johnny Weeks Work
2017 -now Executive Chef @
2017 -2017 Executive Chef @
2016 -2017 Chef de Cuisine @ Ocean 60 Restaurant & Martini Bar
2014 -2016 Executive Chef @ Eleven South
2013 -2014 cook and chef @ The Swedish Bistro Food Truck
2012 -2013 Sous Chef @ Taverna
2011 -2012 Sous Chef @ Pom's Signature Restaurant
2010 -2011 Sous Chef @ The Brasserie
2006 -2010 Certified New Restaurant Opening Trainer @ Longhorn Streakhouse
2002 -2006 Sous Chef @ Restaurant Medure
Johnny Weeks Education
Culinary Management (Culinary Arts)
2011-2012
Florida State College at Jacksonville
Culinary Management (Culinary Arts)
2000-2002
Johnny Weeks Skills
Leadership
P&l
Process Scheduler
Team Building
Food Service
Food
Sanitation
Restaurant Management
Cooking
Pastry
Food and Beverage
Culinary Education
Food Safety
Sauces
Catering
Mediterranean
Food Cost Analysis
Italian cuisine
Seafood
ServSafe
Cuisine
Labor Control
Hospitality Management
French Cuisine
Dinners
Pre Opening
Recipes
Microsoft Word
Ingredients
Microsoft Excel
Hospitality
Time Management
Serve Safe Certified
Restaurants
Chef
Customer Service
Culinary Skills
Food Cost Management
Recipe Testing
Food Preparation
Wine
Budgets
Butchery
Menu Costing
Menu Development
Culinary Management
Gourmet
Menu Engineering
Micros
Hospitality Industry
Johnny Weeks Summary
Johnny Weeks, based in Orange Park, FL, US, is currently a Executive Chef at Brix Taphouse and Brewery. Johnny Weeks brings experience from previous roles at Zeta Brewing, Ocean 60 Restaurant & Martini Bar, Eleven South and The Swedish Bistro Food Truck. Johnny Weeks holds a 2011 - 2012 Culinary Management in Culinary Arts. With a robust skill set that includes Leadership, P&l, Process Scheduler, Team Building, Food Service and more. Johnny Weeks has 2 emails and 1 mobile phone numbers on RocketReach.
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