Founded in 1982 in Austin, Texas, Chuy's serves authentic Tex-Mex food in an eclectic atmosphere full of color and personality. The menu offers family recipes from south Texas, New Mexico and Mexican border towns, all made to order from the freshest ingredients. Chuy's has the reputation as the most fun and friendly spot to eat real Tex-Mex at a great price. Chuy's has been expanding since 2008, and now has 58 restaurants in 14 states. For more information visit www.chuys.com.
It was 1939 when Mi Rancho moved its operation into the former Southern Pacific passenger depot on 7th street in Oakland, California. It was the only Mexican market around and there was a ready and hungry market for their fresh handmade tortillas.
Now, more than half a century later, Mi Rancho is known nationally for producing premium traditional and artisan tortillas of the highest quality, tailored to the exacting specifications of Mexican foods, the fastest growing segment of the U.S. food industry.