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Johnny Loh Location
Selangor, Malaysia
Johnny Loh Work
Head of Pastry @ The “BIG Group” Ben Kuala Lumpur (February 2022 - Present)
Production Manager @ The Coffee Bean and Tea Leaf (April 2015 - January 2022)
Pastry Chef @ (November 2011 - August 2013)
Pastry Chef @ (May 2011 - October 2011)
Pastry Chef (Pre-Opening) @ (February 2010 - March 2011)
Pastry Senior Sous Chef (Pre-Opening) @ (August 2004 - June 2008)
Pastry Chef @ (April 2003 - July 2004)
Pastry Chef @ (October 2002 - March 2003)
Pastry Chef @ (September 2000 - September 2002)
Pastry Chef @ (July 1998 - August 2000)
Pastry Chef (Pre-Opening for Ice Cream Cake Manufacturing) @ (November 1995 - June 1998)
Pastry Chef @ Carcosa Seri Negara Colonial Heritage Hotel (April 1994 - September 1995)
Junior Pastry Sous Chef (Pre-Opening) @ Istana Hotel Malaysia (July 1992 - March 1994)
Chef De Partie @ (August 1989 - June 1992)
Johnny Loh Education
TAR College, Malaysia
Pre- University (Economics)
1981-1982
Maxwell Secondary School, Malaysia
"O" Level (Environmental Science)
1976-1980
Johnny Loh Summary
Johnny Loh, based in Selangor, Malaysia, is currently a Head of Pastry at The “BIG Group” Ben Kuala Lumpur. Johnny Loh brings experience from previous roles at The Coffee Bean and Tea Leaf, The Saujana Hotel and Resort (Formerly Hyatt Saujana Regency), Shangri-La Hotels and Resorts and DoubleTree by Hilton. Johnny Loh holds a 1981 - 1982 Pre- University in Economics @ TAR College, Malaysia. Johnny Loh has 1 emails on RocketReach.
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