Johnna Troxell's Location

Davenport, FL, US

Johnna Troxell's Work

Johnna Troxell's Education

  • Valencia College

    Associate of Science (A.S.) (Hospitality Administration/Management)

    2005 - 2007
  • National Career Education

    Associate's degree (Accounting)

    1993 - 1995

Johnna Troxell's Skills

  • Menu Costing
  • Culinary Skills
  • Recipe Development
  • Menu Development
  • Management
  • Cooking
  • Food Quality
  • Recipes
  • Leadership
  • Training

Johnna Troxell's Summary

Johnna Troxell, based in Davenport, FL, US, is currently a Food Service Director at Aramark Higher Education, bringing experience from previous roles at Aramark Higher Education. Johnna Troxell holds a 2005 - 2007 Associate of Science (A.S.) in Hospitality Administration/Management @ Valencia College. With a robust skill set that includes Menu Costing, Culinary Skills, Recipe Development, Menu Development, Management and more, Johnna Troxell contributes valuable insights to the industry.
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