Culinary Program and Food Service Director @ (December 2014 - July 2015)
Estate Manager @ Private Service (March 2003 - June 2014)
Property Manager and Household Manager and Chef and Estate Manager @ Private Service Positions (March 1997 - March 2003)
Director Nutritional services @ Service Master; Sumner Regional Medical Center (January 1991 - December 1997)
Chef Manager @ (January 1990 - December 1991)
Chef Manager @ Various Executive Chef & Chef Manager positions (January 1986 - December 1990)
Executive Chef and Restaurant Manager @ Gadsby Tavern (January 1984 - January 1986)
Executive Chef @ Mulberry Inn (January 1982 - January 1984)
Executive Chef @ Pinnacle Club (January 1980 - January 1982)
Night Chef @ Quail Hollow Inn (Diamond Shamrock) (September 1977 - January 1980)
John Zygmunt Education
The Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1976-1977
John Zygmunt Skills
Catering
Food
Hospitality
Gourmet
Property
Concierge Services
Fine Dining
Culinary Skills
Time Management
Hotels
Budgets
Purchasing
Restaurants
Menu Development
Food & Beverage
Customer Service
Event Planning
Event Management
Leadership
Training
Hiring
Team Building
Management
Strategic Planning
Cooking
Food and Beverage
Marketing
Microsoft Excel
John Zygmunt Summary
John Zygmunt, based in Painesville, OH, US, is currently a Management Consulting at JTZ. John Zygmunt brings experience from previous roles at Private company, Primerica, Private Estate Manager and The City Mission. John Zygmunt holds a 1976 - 1977 AOS in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Catering, Food, Hospitality, Gourmet, Property and more. John Zygmunt has 1 emails and 6 mobile phone numbers on RocketReach.
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