2014 -2015 Culinary Program and Food Service Director @
2003 -2014 Estate Manager @ Private Service
1997 -2003 Property Manager and Household Manager and Chef and Estate Manager @ Private Service Positions
1991 -1997 Director Nutritional services @ Service Master; Sumner Regional Medical Center
1990 -1991 Chef Manager @
1986 -1990 Chef Manager @ Various Executive Chef & Chef Manager positions
1984 -1986 Executive Chef and Restaurant Manager @ Gadsby Tavern
1982 -1984 Executive Chef @ Mulberry Inn
1980 -1982 Executive Chef @ Pinnacle Club
1977 -1980 Night Chef @ Quail Hollow Inn (Diamond Shamrock)
John Zygmunt Education
The Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1976-1977
John Zygmunt Skills
Catering
Food
Hospitality
Gourmet
Property
Concierge Services
Fine Dining
Culinary Skills
Time Management
Hotels
Budgets
Purchasing
Restaurants
Menu Development
Food & Beverage
Customer Service
Event Planning
Event Management
Leadership
Training
Hiring
Team Building
Management
Strategic Planning
Cooking
Food and Beverage
Marketing
Microsoft Excel
John Zygmunt Summary
John Zygmunt, based in Painesville, OH, US, is currently a Management Consulting at JTZ. John Zygmunt brings experience from previous roles at Private company, Primerica, Private Estate Manager and The City Mission. John Zygmunt holds a 1976 - 1977 AOS in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Catering, Food, Hospitality, Gourmet, Property and more. John Zygmunt has 1 emails and 6 mobile phone numbers on RocketReach.
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