John Zimmermann's Location
Sarasota, Florida, United States
John Zimmermann's Work
- Vice President, QA and Food Safety @ First Watch Restaurants
- Regional Director, Food Safety @ Sysco
- Senior Director, QA and Food Safety @ Sodexo
- Plant Operations and Quality Manager @ Zimmermann's Sausage Inc.
- Production Supervisor @ Ontario Foods, Inc.
- Owner - Operator @ Zimmermann's at Seabreeze
- Quality Control Supervisor @ Plymouth Rock Provisions Company
- Senior Microbiology Technician @ Mondelēz International
John Zimmermann's Education
- Belmont University
Graduate Certificate (Mini MBA Program)
2011 - 2011 - State University of New York College of Agriculture and Technology at Morrisville
AAS (Food Processing Technology)
1982 - 1984
John Zimmermann's Skills
- Food Safety
- HACCP
- Food Processing
- Food Industry
- Sanitation
- Food
- Food Science
- GMP
- Food Quality
- Quality System
John Zimmermann's Summary
John Zimmermann, based in Sarasota, Florida, United States, is currently a Vice President, QA and Food Safety at First Watch Restaurants, bringing experience from previous roles at Sysco, SODEXO, Zimmermann's Sausage Inc. and Ontario Foods, Inc.. John Zimmermann holds a 2011 - 2011 Graduate Certificate in Mini MBA Program @ Belmont University. With a robust skill set that includes Food Safety, HACCP, Food Processing, Food Industry, Sanitation and more, John Zimmermann contributes valuable insights to the industry. John Zimmermann has 2 emails on RocketReach.
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