John Wyszynski's Location

Mount Laurel, New Jersey, United States

John Wyszynski's Work

  • Plant Manager @ Snowball Foods

John Wyszynski's Skills

  • HACCP
  • Food Industry
  • Food Manufacturing
  • Food Processing
  • Chocolate
  • GMP
  • Food Science
  • Food Technology
  • Ingredients
  • BRC

John Wyszynski's Summary

John Wyszynski, based in Mount Laurel, New Jersey, United States, is currently a Site and Plant Manager at United Cocoa Processor, Inc., bringing experience from previous roles at United Cocoa Processor, Inc., Barry Callebaut and Snowball Foods. With a robust skill set that includes HACCP, Food Industry, Food Manufacturing, Food Processing, Chocolate and more, John Wyszynski contributes valuable insights to the industry. John Wyszynski has 2 emails on RocketReach.
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