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John Witte Location
Las Vegas, NV, US
John Witte Work
Chef Specialty Room Chef Alder and Birch Steakhouse @ (December 2021 - Present)
Dietary Cook @ The Heights of Summerlin (April 2021 - April 2022)
Kitchen Manager @ (September 2018 - February 2021)
Chef de Cuisine Gordon Ramsay Burger Planet Hollywood @ (January 2018 - July 2018)
Chef de Cuisine Bacio @ The New Tropicana Hotel and Casino (December 2016 - January 2018)
Executive Room Chef @ Fulton Street Food Hall @ Harrah's Hotel & Casino Las Vegas (August 2014 - November 2016)
Room Chef @ Ruths' Chris Steakhouse @ Harrah's Hotel and Casino Las Vegas (January 2014 - August 2014)
Executive Room Chef @ CenterCut Steakhouse @ Flamingo Hotel and Casino Las Vegas (October 2012 - January 2014)
Executive Room Chef @The Range Steakhouse @ Harrah's Hotel and Casino Las Vegas (March 2010 - October 2012)
Room Chef @ Steakhouse 46 @ Flamingo Hotel and Casino Las Vegas (April 2009 - March 2010)
Assistant Room Chef Ventuno Italian Restaurant and Voga Italian Fusion @ Flamingo Hotel and Casino Las Vegas (March 2007 - April 2009)
Room Service Sous Chef @ (March 2006 - March 2007)
Lead Line Cook @ Hula Girl Bar and Grill (February 2005 - April 2006)
Sous Chef @ Duke's Canoe Club Kalapaki (June 1995 - February 2005)
Lead Cook @ Tom's (May 1999 - April 2001)
Bartender, Restaurant and Banquet Waiter and Busperson and Porter @ Holiday Inn Sunspree Resort (December 1999 - February 2001)
Head Chef @ Papaya's Natural Foods and Cafe (May 1992 - June 1995)
Assistant Manager @ Don's Deli and The Deli and Bread Connection (April 1988 - May 1992)
Line Cook @ Pop's Family Restaurant and Ice Cream Parlor (July 1987 - May 1990)
Short Order Cook @ Bella Rosa Pizza (May 1986 - September 1987)
John Witte Skills
Banquets
Catering
Entertainment
Food
Food
Food Processing
Food Service
Hospitality Management
Linux
Menu Development
Operating Systems
Restaurants
Customer Service
Event Management
Hospitality
Hospitality Industry
Hotels
Management
Resorts
Restaurant Management
Pre-opening
Food & Beverage
Food and Beverage
Pre Opening
John Witte Summary
John Witte, based in Las Vegas, NV, US, is currently a Chef Specialty Room Chef Alder and Birch Steakhouse at Boyd Gaming. John Witte brings experience from previous roles at The Heights of Summerlin, The Cheesecake Factory, Caesars Entertainment Corporation and The New Tropicana Hotel and Casino. With a robust skill set that includes Banquets, Catering, Entertainment, Food, Food and more. John Witte has 2 emails and 1 mobile phone numbers on RocketReach.
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