John Wells's Location

Danville, California, United States

John Wells's Work

John Wells's Education

  • University of California, Davis

    Doctor of Engineering (D. Engr.)

    1985 - 1987
  • University of California, Davis

    Master of Science (M.S.)

    1983 - 1985
  • University of California, Davis

    Bachelor of Science (B.S.)

    1978 - 1983

John Wells's Skills

  • Food Industry
  • Food Science
  • Food Safety
  • Leadership
  • Entrepreneurship
  • Management
  • HACCP
  • Food Technology
  • Ingredients
  • Food Service

John Wells's Summary

John Wells, based in Danville, California, United States, is currently a Senior Director, Food Safety and Quality Assurance at Albertsons Companies, bringing experience from previous roles at Small Business Development Center, Food Biz Startup LLC, Safeway and Oregon State University. John Wells holds a 1985 - 1987 Doctor of Engineering (D. Engr.) @ University of California, Davis. With a robust skill set that includes Food Industry, Food Science, Food Safety, Leadership, Entrepreneurship and more, John Wells contributes valuable insights to the industry. John Wells has 4 emails and 1 mobile phone number on RocketReach.

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