John Wcec Email & Phone Number
Auditor II @ NSF Food Safety & Quality (UK)
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John Wcec Location
- Slidell, LA, US
John Wcec Work
- 2025 -now Auditor II @
- 2023 -2025 Contract Food Safety Auditor @
- 2016 -now Chief Executive Officer @ Louisiana Flavor Homeless Veterans Feeding and Nutrition Program
- 2009 -now Managing Director and President @ Louisiana Culinary Specialists.
- 2019 -now Lead Instructor @ JAJ Healthcare Education Consultants, LLC.
- 2015 -2020 Food and Nutrition Director and EVS Director @ Southern Surgical Hospital
- 2015 -2020 Food Safety Project Manager and Director of Training @
- 2012 -2015 Administrative Director Support Services @
- 2009 -2010 Corporate Executive Chef and Southern District Manager @
- 2004 -2005 Administrative Director of Support Services @
- 2001 -2004 District Manager @ Nutrition Management Service Company
- 1997 -2001 Assistant Director of Food and Nutrition Services @
John Wcec Education
- Utah State University
National Nutrition Certification Program (NNCP) (Human Nutrition)
2021-2021 - Concordia University-Wisconsin
Bachelors Degree (Who's Who Among Students in American Universities & Colleges 2008)
2004-2008 - Concordia University-Wisconsin
Associate Degree (Business Management - Human Resource Management)
2004-2008 - Delgado Community College
Culinary Certificate (Culinary Arts)
1987-1991 - Slidell High
General Business (Food and Nutrition Academic State Finalist)
1983-1987
John Wcec Skills
- Business Analysis
- Communication
- Attention to Detail
- Auditing
- Culinary
- Training & Development
- Microsoft Office
- Windows
- Accounting
- Culinary Skills
- Catering
- Product Development
- New Business Development
- Process Development
- Cuisine
- Team Building
- Food & Beverage
- Menu Development
- Process Simulation
- Employee Training
- Recipes
- Food Service
- Restaurants
- Fine Dining
- Food Safety
- Food
- Sanitation
- Income Statement
- Training
- Budgets
- HACCP
- Food Quality
- Hiring
- ServSafe
- Chef
- Restaurant Management
- Banquets
- Hospitality
- Cooking
- Coaching
- Food Industry
- Hospitality Management
- Nutrition
- Ingredients
- Hospitality Industry
- Facilities Management
- Food Preparation
- Gourmet
- Pre-opening
- Pastry
- Hotel Management
- Training and Development
- Food Management
- Food and Beverage
- South Western Cuisine
- Hygiene
- Hotels
- Pre Opening
- Creole
- French
John Wcec Summary
- John Wcec, based in Slidell, LA, US, is currently a Auditor II at NSF - Food and Nutrition. John Wcec brings experience from previous roles at NSF - Food and Nutrition, Louisiana Flavor Homeless Veterans Feeding and Nutrition Program, Louisiana Culinary Specialists. and JAJ Healthcare Education Consultants, LLC.. John Wcec holds a 2021 - 2021 National Nutrition Certification Program (NNCP) in Human Nutrition @ Utah State University. With a robust skill set that includes Business Analysis, Communication, Attention to Detail, Auditing, Culinary and more. John Wcec has 2 mobile phone numbers on RocketReach.
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