Associate's degree (Culinary Arts and Related Services)
2015-2021
John Wallen Skills
Grills
Fine Dining
Pastry
Cooking
Food Preparation
Culinary Skills
Food Service Sanitation
Catering
Sanitation
Food & Beverage
John Wallen Summary
John Wallen, based in Greenville, SC, US, is currently a Sous Chef at Hyatt Regency Greenville, SC. John Wallen brings experience from previous roles at Auro Hotels and Hyatt Regency Greenville, SC. John Wallen holds a 2015 - 2021 Associate's degree in Culinary Arts and Related Services @ Bob Jones University. With a robust skill set that includes Grills, Fine Dining, Pastry, Cooking, Food Preparation and more. John Wallen has 3 emails and 1 mobile phone numbers on RocketReach.
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