John Umlauf Email & Phone Number
Senior VP Culinary Operations @ Saffron Road Foods
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John Umlauf Location
- Stamford, CT, US
John Umlauf Work
- 2009 - now Senior VP Culinary Operations @
- 2007 - 2008 Culinary Marketing Specialist @ Chesapeake Gardens, Inc.
- 2005 - 2007 CEO @ Halal Premium Meats, LLC
- 2004 - 2005 Culinary Marketing Director @ 500 Farms
- 2000 - 2005 Culinary Consultant @
- 1997 - 2001 Executive Chef @ The Old Orchard Inn
- 1993 - 1997 Chef de Cuisine @ Daffodil's
John Umlauf Education
- The Evergreen State College
B.A. (History of Ideas)
1971 - 1974
John Umlauf Skills
- Food
- Product Development
- Food Industry
- Strategic Planning
- Food Service
- Marketing Strategy
- Team Building
- Food Safety
- Culinary Skills
- Cooking
- Hospitality
- Catering
- Recipes
- Meat
- Ingredients
- Hotels
- Fine Dining
- Restaurants
- Food & Beverage
- Gourmet
- Menu Development
- Cuisine
- Banquets
- Poultry
- Sanitation
- Beef
- Food Processing
- Chef
- HACCP
- Recipe Testing
- Seafood
- Food Quality
- Food Science
- Baking
- Menu Costing
- Management
- Food and Beverage
- Microsoft Office
- Public Speaking
John Umlauf Summary
- John Umlauf, based in Stamford, CT, US, is currently a Senior VP Culinary Operations at Saffron Road Foods. John Umlauf brings experience from previous roles at Chesapeake Gardens, Inc., Halal Premium Meats, LLC, 500 Farms and The Weston A. Price Foundation. John Umlauf holds a 1971 - 1974 B.A. in History of Ideas @ The Evergreen State College. With a robust skill set that includes Food, Product Development, Food Industry, Strategic Planning, Food Service and more. John Umlauf has 2 emails and 2 mobile phone numbers on RocketReach.
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