Meat Quality manager @ VION Food Group (January 2006 - April 2012)
Curing manager @ (December 1996 - August 2006)
John Tynan Education
The University of Salford
(Iom,Riphh,)
1981-1983
John Tynan Skills
Quality Management
Food Quality
Lean Manufacturing
Food
GMP
Sales
Hazard Analysis And Critical Control Points Haccp
Food Industry
Food and Beverage
Production Planning
Supply Chain Management
Business Development
Food Safety
Negotiation
ISO 22000
Frozen Food
Hygiene
Dairy
Food Manufacturing
Food Processing
Food Science
Quality System
Fast Moving Consumer Goods Fmcg
Microsoft Office
FMCG
Ingredients
Operations Management
BRC
Manufacturing
Change Management
Food Technology
Butchery
Business Strategy
Management
Product Development
Supply Chain
Continuous Improvement
Meat
HACCP
TPM
Fast Moving Consumer Goods
Hazard Analysis and Critical Control Points
John Tynan Summary
John Tynan, based in Leeds, Leeds, United Kingdom, is currently a Manufacturing Associate at Sten ltd. John Tynan brings experience from previous roles at Danish Crown UK Ltd., Young's Seafood, Pilgrim's UK and WA Turner Ltd.. John Tynan holds a 1981 - 1983 The University of Salford. With a robust skill set that includes Quality Management, Food Quality, Lean Manufacturing, Food, GMP and more. John Tynan has 1 emails and 1 mobile phone numbers on RocketReach.
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