John Tunstall Email & Phone Number
Manager, Food Safety Systems and Thermal Processing @ Bush Brothers & Company
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John Tunstall Location
- Knoxville, TN, US
John Tunstall Work
- now Manager, Food Safety Systems and Thermal Processing @
- 2019 -now Quality Engineering Manager and Thermal Processing SME @
- 2009 -2019 Manager, Food Safety Systems @
- 2004 -2009 QS Coordinator - New Products @
- 2002 -2004 Senior Scientist @
- 1996 -2002 Quality Improvement Process Manager @ Borden Foods
- 1996 -2002 Quality Improvement Process Manager @ Borden Foods
- 1986 -1995 QA and ES Manager @ Nabisco Foods
John Tunstall Education
- The University of Akron
(Chemistry)
1980-1984 - The Ohio State University
Bachelor of Science (BS) (Bachelor of Science (BS), Microbiology and Electrical Engineering)
1975-1980 - Akron East High School
(Distinguished Scholar)
1972-1975
John Tunstall Skills
- HACCP
- Food Processing
- SQF
- Food Science
- Food Technology
- Sensory Evaluation
- Food Industry
- Food Safety
- Food Microbiology
- Dairy
- Food
- Ingredients
- Thermal Processing
- Forecasting
- Raw Materials
- Quality Management
- TPM
- Food Manufacturing
- Manufacturing
- Quality Assurance
- Innovation Development
- Product Development
- Grain
- Food Quality
- FMCG
- TQM
- GMP
- Consumer Products
- Product Innovation
- Flavors
- Commercialization
- Validation
- R&D
- Food Chemistry
- Formulation
- Data Analysis
- Research
John Tunstall Summary
- John Tunstall, based in Knoxville, TN, US, is currently a Manager, Food Safety Systems and Thermal Processing at Bush Brothers & Company. John Tunstall brings experience from previous roles at Bush Brothers & Company and Abbott Nutrition. John Tunstall holds a 1980 - 1984 The University of Akron. With a robust skill set that includes HACCP, Food Processing, SQF, Food Science, Food Technology and more. John Tunstall has 2 emails and 6 mobile phone numbers on RocketReach.
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