John Tormey Email & Phone Number
Head Chef @ 10 Barrel Brewing Company
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John Tormey Location
- Denver, CO, US
John Tormey Work
- 2022 -now Head Chef @
- 2021 -2022 Sous Chef @ Coperta Denver
- 2021 -2021 Sous Chef @ The Brown Palace Hotel & Spa
- 2017 -2018 Sous Chef @
- 2016 -2017 Sous Chef @ Aji Latin American Restaurant
- 2016 -2016 Line Cook @ Rioja
- 2012 -2016 Chef De Partie @ Hotel Boulderado
- 2015 -2016 Executive Chef @ The Fox Hill Club
- 2011 -2012 Tournant @ Empire Restaurant and Lounge
- 2009 -2011 Sous Chef @
- 2007 -2009 Lead Line Cook @
- 2005 -2006 Sous Chef @ Crested Butte Mountain Resorts
John Tormey Education
- Le Cordon Bleu Las Vegas
Associates (Culinary Arts)
2006-2007
John Tormey Skills
- Culinary Skills
- Menu Development
- Fine Dining
- Banquets
- Recipes
- Restaurants
- Catering
- Cuisine
- Food
- Restaurant Management
- Food Service
- Cooking
- Sanitation
- Menu Costing
- Pre-opening
- Food Preparation
- Hospitality Management
- Pastry
- Food Safety
- Culinary Management
- Gourmet
- Hotels
- Resorts
- Recipe Testing
- Seafood
- New Restaurant Openings
- Chef
- ServSafe
- Food Cost Management
- Butchery
- Sauces
- Cost Control
- Dinners
- Serve Safe Certified
- Banquet Operations
- Food Industry
- HACCP
- Food Quality
- Wine
- Hospitality
- Hospitality Industry
- Pre Opening
John Tormey Summary
- John Tormey, based in Denver, CO, US, is currently a Head Chef at 10 Barrel Brewing Company. John Tormey brings experience from previous roles at Coperta Denver, The Brown Palace Hotel & Spa, Centro Mexican Restaurant and Aji Latin American Restaurant. John Tormey holds a 2006 - 2007 Associates in Culinary Arts @ Le Cordon Bleu Las Vegas. With a robust skill set that includes Culinary Skills, Menu Development, Fine Dining, Banquets, Recipes and more. John Tormey has 1 emails and 1 mobile phone numbers on RocketReach.
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