John Taormina Email & Phone Number
Director of meat and seafood @ BUSCHS FRESH FOOD MARKET
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John Taormina Location
- Saint Clair Shores, MI, US
John Taormina Work
- 2015 -now Director of meat and seafood @
- 2013 -2015 Category manager meat and seafood @
- 2011 -2013 Perishable Merchandiser @
- 2009 -2011 meat manager and perishable merchandiser @ Tenuta's Foodlane
- 2008 -2009 Co Owner and Operations manager @ Johnny Pomadoro's
- 2006 -2008 Perishable merchandising @
- 1984 -2004 Owner @ Marco's Meat and Deli
- 1996 -1999 Co-Owner and Director of Operations @ Taorello's Marketplace
- 1985 -1996 Director of Operations @ Vic's Worl Class Market
John Taormina Education
- Lake Shore High School 1979-1982
-
(General Studies)
1979-1982
John Taormina Skills
- Management
- Strategic Planning
- Merchandising
- Training
- Marketing Strategy
- Grocery
- Team Building
- Sales
- Marketing
- Inventory Control
- Business Development
- Inventory Management
- Employee Relations
- Retail
- Microsoft Word
- Customer Satisfaction
- P&L
- P&L Management
- Advertising
- Purchasing
- Outlook
- Budgets
- Social Media
- Visual Merchandising
- Hiring
- Time Management
- Private Label
- Microsoft Excel
- Negotiation
- Food
- Food Service
- PowerPoint
- Operations Management
- Leadership Development
- Team Leadership
- Customer Service
- Microsoft Office
- Leadership
- Forecasting
- Profit
- Recruiting
- Retail Category Management
- Store Management
- Sales Management
- Income Statement
- Event Planning
- Loss Prevention
- Contract Negotiation
- Coaching
- Pricing
- Beverage
- Strategy
John Taormina Summary
- John Taormina, based in Saint Clair Shores, MI, US, is currently a Director of meat and seafood at BUSCHS FRESH FOOD MARKET. John Taormina brings experience from previous roles at Busch's Inc, Tenuta's Foodlane and Johnny Pomadoro's. John Taormina holds a 1979 - 1982 Lake Shore High School. With a robust skill set that includes Management, Strategic Planning, Merchandising, Training, Marketing Strategy and more. John Taormina has 2 emails and 2 mobile phone numbers on RocketReach.
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Top BUSCHS FRESH FOOD MARKET Employees
Gary Pfeil
President and CEO at Busch’s Fresh Food Market
Wellesley, MA, US
John Taormina
Director of meat and seafood
Saint Clair Shores, MI, US
Ken Gravitt
Facilities Project Manager
Adrian, MI, US
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