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John Strout Location
Salem, NH, US
John Strout Work
Production Manager @ (March 2024 - Present)
Project and Initiatives manager @ (February 2022 - March 2024)
Shift Manager @ (May 2015 - January 2024)
Manufacturing and Shipping Supervisor @ Nestle /Josephs gourmet pasta (July 2011 - May 2015)
Aerosol Start-up Leader @ (January 2006 - August 2011)
Group leader and Supervisor @ Gillette Co. (August 1994 - January 2006)
John Strout Education
Mount Washington College
Bachelor's degree (Business Administration and Management, General)
2009-2014
John Strout Skills
Leadership
Team Building
SAP
Lean Manufacturing
Cross Functional Team
SAP Products
Root Cause Analysis
Demand Planning
GMP
ISO
Food Industry
5S
Manufacturing Operations
Supply Chain Management
Food Safety
Team Leadership
Process Improvement
Validation
Food Manufacturing
Food Processing
Cross Functional Team Leadership
SMED
Manufacturing
Management
Kaizen
Project Management
Consumer Products
Continuous Improvement
HACCP
TPM
John Strout Summary
John Strout, based in Salem, NH, US, is currently a Production Manager at Lactalis U.S. Yogurt. John Strout brings experience from previous roles at Lactalis U.S. Yogurt, Nestle /Josephs gourmet pasta and Procter & Gamble. John Strout holds a 2009 - 2014 Bachelor's degree in Business Administration and Management, General @ Mount Washington College. With a robust skill set that includes Leadership, Team Building, SAP, Lean Manufacturing, Cross Functional Team and more. John Strout has 1 emails and 1 mobile phone numbers on RocketReach.
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