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John st. Clair Location
Minster, OH, US
John st. Clair Work
2016 -now Director of Raw and Pack Supplier Quality - North America @
2009 -now Sourcing and Supplier Quality Manager @
2006 -2009 Plant Quality Manager @
2005 -2005 Plant Manager (Acting) @
John st. Clair Education
Michigan State University
Food Science (Dairy and general food science)
1980-1985
John st. Clair Skills
Dairy
Food Safety
HACCP
Continuous Improvement
Quality Assurance
Process Improvement
SQF
R&D
Strategy
Supply Chain
Food Industry
GMP
Management
Quality System
Food Processing
Manufacturing
Validation
Purchasing
Packaging
Quality Control
Sourcing
Cross-functional Team Leadership
Auditing
Food Manufacturing
Food Science
Sensory Evaluation
Food
Dairy Products
Ingredients
Lean Manufacturing
Production Planning
Product Development
Leadership
Business Process Improvement
Supply Chain Management
Hazard Analysis and Critical Control Points Haccp
Automation Engineering
Supplier Quality
Engineering
Consumer Goods
Research and Development R&d
Cross Functional Team Leadership
Automation
Research and Development
Hazard Analysis and Critical Control Points
John st. Clair Summary
John st. Clair, based in Minster, OH, US, is currently a Director of Raw and Pack Supplier Quality - North America at The Dannon Company. John st. Clair brings experience from previous roles at The Dannon Company. John st. Clair holds a 1980 - 1985 Food Science in Dairy and general food science @ Michigan State University. With a robust skill set that includes Dairy, Food Safety, HACCP, Continuous Improvement, Quality Assurance and more. John st. Clair has 2 mobile phone numbers on RocketReach.
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