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John Slaughter Location
Miami, FL, US
John Slaughter Work
2021 -now Director of Event Services and Operations @
2021 -2021 Director of Food and Beverage @
2019 -2020 Director of Banquets and Outlets @
2016 -2019 Assistant Director of Food and Beverage @
2016 -2016 Senior Catering Manager @
2013 -2016 Senior Banquet Manager-Department Head @
2013 -2013 Banquet and Convention Services Manager-Department Head @
2009 -2013 Banquet and F and B Golf Manager-Department Head @ Pinnacle Entertainment
1997 -2008 Restaurant and IRD Manager,Banquet Manager, Executive Housekeeper, Executive Steward,-Department Head @
John Slaughter Skills
Microsoft Office
Customer Service
Microsoft Excel
Leadership
Microsoft Word
PowerPoint
Public Speaking
Hospitality Management
Event Management
Pre-opening
Restaurant Management
Menu Development
Food & Beverage
Catering
Revenue Analysis
Training
Hotel Management
Hospitality Industry
Banquet Operations
Event Planning
MICROS
Budgeting
Management
Opening Hotels
Cost Control
Procurement
Casino Management
Convention Services
Hospitality
Strategic Vision
Team Leadership
Food and Beverage
Pre Opening
John Slaughter Summary
John Slaughter, based in Miami, FL, US, is currently a Director of Event Services and Operations at JW Marriott Miami Turnberry Resort & Spa. John Slaughter brings experience from previous roles at ClubCorp, Omni Hotels & Resorts and Aramark. With a robust skill set that includes Microsoft Office, Customer Service, Microsoft Excel, Leadership, Microsoft Word and more. John Slaughter has 3 emails and 13 mobile phone numbers on RocketReach.
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