John Signorelli's Location
Houston, Texas, United States
John Signorelli's Work
- Executive Chef @ St. Regis Hotels & Resorts
- Executive Sous Chef; Acting Executive Chef @ Starwood Hotels & Resorts Worldwide, Inc.
- Executive Sous Chef; Various Chef Positions @ The Ritz-Carlton Hotel Company, L.L.C.
- Executive Sous Chef @ JC Resorts
- Chef Tournant @ The Greenbrier
- Chef Tournant @ Hyatt Regency
- Apprentice Chef @ Matsushita Restaurant
John Signorelli's Education
- The Culinary Institute of America
A.O.S. Culinary Arts Degree (High Honors, Perfect Attendance)
1992 - 1994 - Chubu University - Daiichi Koto Gakkou 中部大学第一高等学校
Cert. Program (中部大学第一高等学校 A.F.S. International Exchange Student to Japan, 1989年の年間留学プログラム)
1989 - 1990
John Signorelli's Skills
- Japanese
- Computers
- Trumpet
- Musicians
- Drums
- Digital Photography
- Food
- Sanitation
- Restaurant Management
- Cpr Certified
John Signorelli's Summary
John Signorelli, based in Houston, Texas, United States, is currently a Executive Chef at St. Regis Hotels & Resorts, bringing experience from previous roles at The St. Regis Hotel, The Ritz-Carlton Hotels, Rancho Bernardo Inn and The Greenbrier. John Signorelli holds a 1992 - 1994 A.O.S. Culinary Arts Degree in High Honors, Perfect Attendance @ The Culinary Institute of America. With a robust skill set that includes Japanese, Computers, Trumpet, Musicians, Drums and more, John Signorelli contributes valuable insights to the industry. John Signorelli has 2 emails and 1 mobile phone number on RocketReach.
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