John Signorelli Email & Phone Number
Executive Chef @ St. Regis Hotels & Resorts
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John Signorelli Location
- Houston, TX, US
John Signorelli Work
- Executive Chef @ (January 2011 - Present)
- Executive Sous Chef; Acting Executive Chef @ (January 2008 - January 2011)
- Executive Sous Chef; Various Chef Positions @ (January 1996 - January 2007)
- Executive Sous Chef @ (January 1999 - January 2001)
- Chef Tournant @ (January 1994 - January 1996)
- Chef Tournant @ (January 1990 - January 1992)
- Apprentice Chef @ Matsushita Restaurant (January 1989 - January 1990)
John Signorelli Education
- The Culinary Institute of America
(Culinary Enrichment and Innovation CEIP Program)
2023-2024 - The Culinary Institute of America
A.O.S. Culinary Arts Degree (High Honors, Perfect Attendance)
1992-1994 - 🇯🇵中部大学第一高等学校 Chubu University Daiichi Koto Gakkou
A.F.S. Year Program (中部大学第一高等学校 A.F.S. International Exchange Student to Japan 🇯🇵, 1989年の年間留学プログラム)
1989-1990 - AFS Intercultural Programs USA
(中部大学第一高等学校 A.F.S. International Exchange Student to Japan 🇯🇵, 1989年の年間留学プログラム)
John Signorelli Skills
- Fine Dining
- Culinary Skills
- Restaurants
- Cuisine
- Banquets
- Food
- Hospitality Management
- Hospitality Industry
- Gourmet
- Pre-opening
- Menu Development
- Recipes
- Food & Beverage
- Catering
- Resorts
- Italian cuisine
- Restaurant Management
- Pastry
- Menu Costing
- Banquet Operations
- Pre-opening experience
- Opening Hotels
- Micros
- Culinary Management
- Hotels
- Food Safety
- Japanese
- Japanese culture
- Cooking
- Sanitation
- Food Cost Management
- Labor Control
- Serve Safe Certified
- Computers
- French Cuisine
- Ice Carving
- Cpr Certified
- Buddhism
- Cycling
- Budget Management
- Music Performance
- Trumpet
- Drums
- Japanese Cuisine
- Japanese History
- Japanese Business Culture
- Japanese Translation
- Digital Photography
- Mindfulness
- Kendo
- Musicians
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Chef
- Task Force
John Signorelli Summary
- John Signorelli, based in Houston, TX, US, is currently a Executive Chef at St. Regis Hotels & Resorts. John Signorelli brings experience from previous roles at St. Regis Hotels & Resorts, The Ritz-Carlton Hotel Company, L.L.C., Rancho Bernardo Inn and The Greenbrier. John Signorelli holds a 2023 - 2024 The Culinary Institute of America. With a robust skill set that includes Fine Dining, Culinary Skills, Restaurants, Cuisine, Banquets and more. John Signorelli has 2 emails and 4 mobile phone numbers on RocketReach.
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