John Shaughnessy's Location

Thiensville, WI, US

John Shaughnessy's Work

John Shaughnessy's Education

  • Kutztown University of Pennsylvania

    MS (Microbiology)

    1978 - 1980
  • Alvernia University

    BS (Biochemistry)

    1973 - 1977

John Shaughnessy's Skills

  • Team Building
  • Microsoft Excel
  • Manufacturing
  • Continuous Improvement
  • Process Improvement
  • Engineering
  • Leadership
  • Quality Management
  • Lean Manufacturing
  • Food

John Shaughnessy's Summary

John Shaughnessy, based in Thiensville, WI, US, is currently a VP, Operations at Gehl Food, bringing experience from previous roles at Kraft Foods. John Shaughnessy holds a 1978 - 1980 MS in Microbiology @ Kutztown University of Pennsylvania. With a robust skill set that includes Team Building, Microsoft Excel, Manufacturing, Continuous Improvement, Process Improvement and more, John Shaughnessy contributes valuable insights to the industry. John Shaughnessy has 2 emails and 1 mobile phone number on RocketReach.
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