Hazard Analysis and Critical Control Points (HACCP)
U.S. Department of Agriculture (USDA)
Employee Coaching and Development
Process Efficiency
Business Minded
Driven By Results
PowerPoint
Always On Time
Hazard Analysis And Critical Control Points Haccp
U.S. Department Of Agriculture Usda
Microsoft Excel
Molecular And Cellular Biology
Hazard Analysis and Critical Control Points
u.s. Department of Agriculture
John Shabo Summary
John Shabo, based in Modesto, CA, US, is currently a Food Safety and Quality Manager at Sconza Candy Company. John Shabo brings experience from previous roles at Blue Diamond Growers, Costco Wholesale and Certified Laboratories. John Shabo holds a 2007 - 2013 Bachelor's Degree in Biological Scienes @ California State University-Stanislaus. With a robust skill set that includes Regulatory Compliance, Project Management, Leadership, Regulatory Affairs, Microsoft Office and more. John Shabo has 2 emails and 2 mobile phone numbers on RocketReach.
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