John Sellick, based in Portland, OR, US, is currently a Executive Sous Chef at Ringside Fish House. John Sellick brings experience from previous roles at Caesars Entertainment Corporation, The Homestead and Dixie. John Sellick holds a 2007 - 2007 GRAND DIPLOME in Culinary Arts/Chef Training @ Le Cordon Bleu London. With a robust skill set that includes New Restaurant Openings, Customer Service, Hospitality Management, Hotels, Food Service and more. John Sellick has 1 emails and 1 mobile phone numbers on RocketReach.
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