John Sellick's Location
Portland, OR, US
John Sellick's Work
- Executive Sous Chef @ RINGSIDE FISH HOUSE
- Senior Chef Tournant @ Harrah's Cherokee Casino Resort
- Senior Chef Tournant @ Harrah's Cherokee Casino Resort
- Chef de Cuisine @ The Omni Homestead
- Sous Chef @ Dixie
- Sous Chef @ Murray Circle at Cavallo Point, the Lodge at the Golden Gate
- Head Chef de Partie @ Murray Circle at Cavallo Point, the Lodge at the Golden Gate
- Line Cook @ The Anchor & Hope
- Butcher's Apprentice @ Lunardi's Market
- Line Cook @ ORSON GmbH
John Sellick's Education
- Le Cordon Bleu London
GRAND DIPLOME (Culinary Arts/Chef Training)
2007 - 2007
John Sellick's Skills
- New Restaurant Openings
- Customer Service
- Hospitality Management
- Hotels
- Food Service
- Team Building
- Micros
- Chef
- Sauces
- French Cuisine
John Sellick's Summary
John Sellick, based in Portland, OR, US, is currently a Executive Sous Chef at Ringside Fish House, bringing experience from previous roles at Caesars Entertainment Corporation, The Homestead and Dixie. John Sellick holds a 2007 - 2007 GRAND DIPLOME in Culinary Arts/Chef Training @ Le Cordon Bleu London. With a robust skill set that includes New Restaurant Openings, Customer Service, Hospitality Management, Hotels, Food Service and more, John Sellick contributes valuable insights to the industry. John Sellick has 2 emails on RocketReach.
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