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John Sedlak Location
Kannapolis, NC, US
John Sedlak Work
Executive Chef @ (October 2018 - Present)
Executive Chef @ (January 2017 - Present)
Culinary Support @ (September 2014 - Present)
Director of Culinary Operations @ Waiters Choice Catering / Rock Hill Country Club / Rock Hill City Club (February 2015 - September 2015)
Operator specialist @ Key impact sales and systems (October 2013 - October 2014)
Executive Chef @ Holiday Retirement (June 2013 - October 2013)
Executive Chef @ Hilton Wilmington Riverside (October 2011 - June 2013)
Executive Chef @ (October 2003 - May 2005)
Executive Chef @ (August 2001 - October 2003)
John Sedlak Education
Johnson & Wales University-Charleston
Associate of Arts (AA) (Culinary Arts/Chef Training)
2003-2004
John Sedlak Skills
Catering
Food & Beverage
Cuisine
Culinary Skills
Recipes
Fine Dining
Menu Development
Hospitality
Hospitality Industry
Banquets
Menu Costing
Sanitation
Culinary Management
Gourmet
Seafood
New Restaurant Openings
Food Preparation
ServSafe
Serve Safe Certified
Food Service Operations
Pre-opening
HACCP
Food Service
Cooking
Food Styling
Menu Engineering
Recipe Testing
Food Cost Analysis
Food Quality
Banquet Operations
Pre-opening experience
Food and Beverage
Pre Opening Experience
Pre Opening
John Sedlak Summary
John Sedlak, based in Kannapolis, NC, US, is currently a Executive Chef at Embassy Suites. John Sedlak brings experience from previous roles at Levy Restaurants, Waiters Choice Catering / Rock Hill Country Club / Rock Hill City Club and Key impact sales and systems. John Sedlak holds a 2003 - 2004 Associate of Arts (AA) in Culinary Arts/Chef Training @ Johnson & Wales University-Charleston. With a robust skill set that includes Catering, Food & Beverage, Cuisine, Culinary Skills, Recipes and more. John Sedlak has 1 emails and 5 mobile phone numbers on RocketReach.
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