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John Sedlak Location
Kannapolis, NC, US
John Sedlak Work
2018 -now Executive Chef @
2017 -now Executive Chef @
2014 -now Culinary Support @
2015 -2015 Director of Culinary Operations @ Waiters Choice Catering / Rock Hill Country Club / Rock Hill City Club
2013 -2014 Operator specialist @ Key impact sales and systems
2013 -2013 Executive Chef @ Holiday Retirement
2011 -2013 Executive Chef @ Hilton Wilmington Riverside
2003 -2005 Executive Chef @
2001 -2003 Executive Chef @
John Sedlak Education
Johnson & Wales University-Charleston
Associate of Arts (AA) (Culinary Arts/Chef Training)
2003-2004
John Sedlak Skills
Catering
Food & Beverage
Cuisine
Culinary Skills
Recipes
Fine Dining
Menu Development
Hospitality
Hospitality Industry
Banquets
Menu Costing
Sanitation
Culinary Management
Gourmet
Seafood
New Restaurant Openings
Food Preparation
ServSafe
Serve Safe Certified
Food Service Operations
Pre-opening
HACCP
Food Service
Cooking
Food Styling
Menu Engineering
Recipe Testing
Food Cost Analysis
Food Quality
Banquet Operations
Pre-opening experience
Food and Beverage
Pre Opening Experience
Pre Opening
John Sedlak Summary
John Sedlak, based in Kannapolis, NC, US, is currently a Executive Chef at Embassy Suites. John Sedlak brings experience from previous roles at Levy Restaurants, Waiters Choice Catering / Rock Hill Country Club / Rock Hill City Club and Key impact sales and systems. John Sedlak holds a 2003 - 2004 Associate of Arts (AA) in Culinary Arts/Chef Training @ Johnson & Wales University-Charleston. With a robust skill set that includes Catering, Food & Beverage, Cuisine, Culinary Skills, Recipes and more. John Sedlak has 1 emails and 5 mobile phone numbers on RocketReach.
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