John Savoie's Location
Eaton Rapids, MI, US
John Savoie's Work
John Savoie's Education
John Savoie's Skills
- Cooking
- Food Industry
- Food
John Savoie's Summary
John Savoie, based in Eaton Rapids, MI, US, is currently a Prepared Food Chef at Whole Foods Market, bringing experience from previous roles at Harpers Restaurant & Brew Pub. John Savoie holds a 1983 - 1986 Diploma in College Prep, Art, Spanish @ Jackson High School. With a robust skill set that includes Cooking, Food Industry, Food and more, John Savoie contributes valuable insights to the industry.