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John Savchuck Location
Fort Myers, FL, US
John Savchuck Work
2023 -now Director of Rooms @
2020 -2022 Director Of Operations @
2016 -2020 Director of Operations @
2012 -2016 Assistant Director of Operations @
2006 -2012 Operations Manager @
2004 -2006 Executive Sous Chef @ Hotel Iroquois
1997 -2004 Chef, Inn at bay harbor and Bay Harbor golf club @ boyne USA
John Savchuck Education
Johnson & Wales University
Bachelors (Food service managment)
1997-2001
Interboro High School
H.S (High School)
1993-1997
John Savchuck Skills
Renovation
Culinary Skills
Data Analytics
Budgeting
Microsoft Office
Hospitality Management
Leadership
Hotel Management
Restaurants
Banquets
Hotels
Wine Tasting
Pre-opening
Catering
Event Management
Rooms Division
Revenue Analysis
Food
Restaurant Management
Menu Development
New Restaurant Openings
Front Office
Business Intelligence (BI)
Opera
Fine Dining
Micros
SharePoint
Microsoft Excel
Microsoft PowerPoint
Training
Problem Solving
Management
Guest Service Management
Coaching
Leadership Development
Customer Service
Hospitality Industry
Resorts
Food Service
HotSOS
Food Service Operations
Housekeeping
Analytics
Employee Engagement
Talent Management
Contract Negotiation
Cost Reduction
Financial Statements
productivity
Service Recovery
John Savchuck Summary
John Savchuck, based in Fort Myers, FL, US, is currently a Director of Rooms at Hyatt Regency Coconut Point Resort & Spa. John Savchuck brings experience from previous roles at Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina, Hyatt Regency Clearwater Beach Resort & Spa, Hyatt Regency Orlando International Airport and Hyatt Regency Jersey City. John Savchuck holds a 1997 - 2001 Bachelors in Food service managment @ Johnson & Wales University. With a robust skill set that includes Renovation, Culinary Skills, Data Analytics, Budgeting, Microsoft Office and more. John Savchuck has 2 emails and 2 mobile phone numbers on RocketReach.
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