If you need more lookups,
subscriptions start at $34 USD/month.
John Russell Location
Port Macquarie, NSW, AU
John Russell Work
Director - Research and Development @ (January 2001 - Present)
Research Cereal Chemist @ (January 1997 - November 1999)
Technical Manager @ Serrol Ingredients (January 1983 - July 1997)
Chief Chemist @ Serrol Ingredients (August 1976 - December 1982)
Chief Chemist @ Allied Flavours and Fragrances (January 1972 - January 1976)
Trainee Chemist @ Mungo Scott Flour Mill (Allied Mills Ltd) (January 1965 - December 1971)
John Russell Education
TAFE
(Business Administration and Management, General)
1980-1983
University of New South Wales
BSc Grad Dip FDA (Pure and Applied Chemistry,Food & Drug Analysis)
1965-1973
Enmore Boys' High School 1960-1964
John Russell Skills
Food Industry
Ingredients
Food Processing
Food Science
Food Technology
Food Safety
Flavors
Product Development
Bakery
Food
R&D
Food Manufacturing
HACCP
FMCG
Sensory Evaluation
GMP
Quality Control
Dairy
Product Innovation
Management
Hazard Analysis and Critical Control Points (HACCP)
Food Microbiology
Cereal Chemistry
Food Additives
Cereals
Analytical Chemistry
Leadership
Baking
Technical Support
Regulatory Affairs
Food Analysis
Teamwork
Communication
Customer Service
Collaborative Problem Solving
Commercialization
Public Speaking
Business Strategy
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
John Russell Summary
John Russell, based in Port Macquarie, NSW, AU, is currently a Director - Research and Development at CerealTech Pte Ltd. John Russell brings experience from previous roles at Goodman Fielder, Serrol Ingredients and Allied Flavours and Fragrances. John Russell holds a 1980 - 1983 TAFE. With a robust skill set that includes Food Industry, Ingredients, Food Processing, Food Science, Food Technology and more. John Russell has 2 emails on RocketReach.
Looking for a different John Russell?
Find contact details for 700 million professionals.