John Rourke's Location
Fayetteville, GA, US
John Rourke's Skills
John Rourke's Summary
John Rourke, based in Fayetteville, GA, US, is currently a CEO at Taste of Gluten Free. With a robust skill set that includes Food, Food Safety, Food Industry, Strategic Planning, Marketing Strategy and more, John Rourke contributes valuable insights to the industry.