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John Rotella Location
Omaha, NE, US
John Rotella Work
2020 -now General Manager at Rotella's Italian Bakery Inc. @
2011 -now Plant Manager @ Rotella's Italian Bakery Inc.
John Rotella Education
American Institute of Baking
(Bakery Engineering)
2009-2009
University of Nebraska at Omaha 2001-2003
Creighton Prep High School
High School
1997-2000
John Rotella Skills
HACCP
Lean Manufacturing
Business Development
Sales Management
Customer Service
Sales
Leadership
Negotiation
Marketing Strategy
Contract Negotiation
Food Industry
Strategic Planning
Product Development
Team Building
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points Haccp
Management
Marketing
Continuous Improvement
Project Management
Process Improvement
Hazard Analysis and Critical Control Points
John Rotella Summary
John Rotella, based in Omaha, NE, US, is currently a General Manager at Rotella's Italian Bakery Inc. at Rotella's Italian Bakery, Inc.. John Rotella brings experience from previous roles at Rotella's Italian Bakery Inc.. John Rotella holds a 2009 - 2009 American Institute of Baking. With a robust skill set that includes HACCP, Lean Manufacturing, Business Development, Sales Management, Customer Service and more. John Rotella has 2 emails and 2 mobile phone numbers on RocketReach.
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