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John Romick Location
Toronto, ON, CA
John Romick Work
Executive Chef @ Daphne Toronto, INK Entertainment (January 2023 - Present)
Owner and Executive Chef @ (January 2020 - Present)
Executive Sous Chef @ Isabelle, The Pearle Hotel and Spa (August 2021 - September 2022)
Chef De Cuisine and Executive Chef @ Shook Kitchen, Scale Hospitality (December 2020 - September 2021)
Chef De Cuisine @ Weslodge Saloon, ICONINK (November 2019 - December 2020)
Chef De Cuisine @ Patria, ICONINIK (September 2020 - November 2020)
Chef De Cuisine @ Batch Restaurant, ICONINK (March 2018 - November 2019)
Chef De Cuisine @ (April 2017 - March 2018)
Chef de Cuisine @ (March 2015 - April 2017)
Sous Chef @ (March 2015 - September 2015)
Sous Chef @ BMO Executive Dining (March 2014 - March 2015)
First Cook and Sous Chef @ (March 2010 - January 2014)
Junior Sous Chef @ (May 2007 - April 2011)
John Romick Education
George Brown College
Culinary Management (Culinary Arts/Chef Training)
2006-2007
John Romick Skills
Menu Development
Menu Costing
Food & Beverage
Cooking
Pastry
Team Management
Wine Pairing
Coaching
Creativity
Innovation
Butchery
Problem Solving
Team Building
Leadership
Catering
Food and Beverage
John Romick Summary
John Romick, based in Toronto, ON, CA, is currently a Executive Chef at Daphne Toronto, INK Entertainment. John Romick brings experience from previous roles at Fisticuffs, Isabelle, The Pearle Hotel and Spa, Shook Kitchen, Scale Hospitality and Weslodge Saloon, ICONINK. John Romick holds a 2006 - 2007 Culinary Management in Culinary Arts/Chef Training @ George Brown College. With a robust skill set that includes Menu Development, Menu Costing, Food & Beverage, Cooking, Pastry and more. John Romick has 2 emails on RocketReach.
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