John Romick Email
Executive Chef
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John Romick Location
- Toronto, ON, CA
John Romick Work
- 2023 -now Executive Chef @ Daphne Toronto, INK Entertainment
- 2020 -now Owner and Executive Chef @
- 2021 -2022 Executive Sous Chef @ Isabelle, The Pearle Hotel and Spa
- 2020 -2021 Chef De Cuisine and Executive Chef @ Shook Kitchen, Scale Hospitality
- 2019 -2020 Chef De Cuisine @ Weslodge Saloon, ICONINK
- 2020 -2020 Chef De Cuisine @ Patria, ICONINIK
- 2018 -2019 Chef De Cuisine @ Batch Restaurant, ICONINK
- 2017 -2018 Chef De Cuisine @
- 2015 -2017 Chef de Cuisine @
- 2015 -2015 Sous Chef @
- 2014 -2015 Sous Chef @ BMO Executive Dining
- 2010 -2014 First Cook and Sous Chef @
- 2007 -2011 Junior Sous Chef @
John Romick Education
- George Brown College
Culinary Management (Culinary Arts/Chef Training)
2006-2007
John Romick Skills
- Menu Development
- Menu Costing
- Food & Beverage
- Cooking
- Pastry
- Team Management
- Wine Pairing
- Coaching
- Creativity
- Innovation
- Butchery
- Problem Solving
- Team Building
- Leadership
- Catering
- Food and Beverage
John Romick Summary
- John Romick, based in Toronto, ON, CA, is currently a Executive Chef at Daphne Toronto, INK Entertainment. John Romick brings experience from previous roles at Fisticuffs, Isabelle, The Pearle Hotel and Spa, Shook Kitchen, Scale Hospitality and Weslodge Saloon, ICONINK. John Romick holds a 2006 - 2007 Culinary Management in Culinary Arts/Chef Training @ George Brown College. With a robust skill set that includes Menu Development, Menu Costing, Food & Beverage, Cooking, Pastry and more. John Romick has 2 emails on RocketReach.
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