John Robertson Location
Kalamazoo, MI, US
John Robertson Work
John Robertson Education
Grand Rapids Community College
A.A.A.S. (Culinary Arts)
2005 - 2008
Western Michigan University
(Computer Systems Engineering)
1993 - 1999
John Robertson Skills
John Robertson Summary
John Robertson, based in Kalamazoo, MI, US, is currently a Lead Saute Cook at Circa 1886. John Robertson brings experience from previous roles at Honeycomb Cafe, Martell's Tavern on the Green, Millenium Group and Mangia Mangia. John Robertson holds a 2005 - 2008 A.A.A.S. in Culinary Arts @ Grand Rapids Community College. With a robust skill set that includes Recipes, BPO, Menu Development, Catering, Troubleshooting and more. John Robertson has 2 emails on RocketReach.