John Rellah Email & Phone Number
Executive Chef @ Morris County Golf Club
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John Rellah Location
- Morristown, NJ, US
John Rellah Work
- 2026 -now Executive Chef @
- 2009 -2026 Executive Chef @ New York Yacht Club
- 2002 -2007 Executive Chef @ The Union Club
- 1997 -2000 Executive Chef @ Plainfield Country Club
- 1994 -1997 Chef de partie and Sous Chef @ Lespinasse, St. Regis Hotel, NYC
John Rellah Education
- Academy of Culinary Arts
Culinary (Culinary Arts and Related Services)
1987-1989 - Atlantic Cape Community College
Associate's degree (Culinary Arts/Chef Training)
1987-1989
John Rellah Skills
- Marketing
- Recipe Testing
- Culinary Education
- Culinary Skills
- Culinary Management
- New Restaurant Openings
- Butchery
- Sanitation
- Labor Control
- Cuisine
- Banquets
- Wine
- Food Cost Analysis
- Leadership
- Fine Dining
- Mediterranean
- Sauces
- Food Cost Management
- Hazard Analysis and Critical Control Points Haccp
- Seafood
- Food Industry
- Bakery
- Food Safety
- Dinners
- Restaurants
- HACCP
- Gestion de projet
- Pre Opening
- Menu Development
- Pastry
- Catering
- Cooking
- Food Service
- Recipes
- Italian cuisine
- Hygiene
- Gourmet
- Gastronomy
- Food Styling
- Chef
- Restaurant Management
- Food and Beverage
- Menu Costing
- Banquet Operations
- Menu Engineering
- Food Preparation
- Food Quality
- Food
- Hazard Analysis and Critical Control Points
John Rellah Summary
- John Rellah, based in Morristown, NJ, US, is currently a Executive Chef at Morris County Golf Club. John Rellah brings experience from previous roles at New York Yacht Club, The Union Club, Plainfield Country Club and Lespinasse, St. Regis Hotel, NYC. John Rellah holds a 1987 - 1989 Culinary in Culinary Arts and Related Services @ Academy of Culinary Arts. With a robust skill set that includes Marketing, Recipe Testing, Culinary Education, Culinary Skills, Culinary Management and more. John Rellah has 3 emails and 4 mobile phone numbers on RocketReach.
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John Rellah
Executive Chef
Morristown, NJ, US
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