John Rellah's Location

New York, NY, US

John Rellah's Work

  • Chef de partie and Sous Chef @ Lespinasse

John Rellah's Education

  • Academy of Culinary Arts

    Culinary (Culinary Arts and Related Services)

    1987 - 1989
  • Atlantic Cape Community College

    Associate's degree (Culinary Arts/Chef Training)

    1987 - 1989

John Rellah's Skills

  • Marketing
  • Recipe Testing
  • Culinary Education
  • Culinary Skills
  • Culinary Management
  • New Restaurant Openings
  • Butchery
  • Sanitation
  • Labor Control
  • Cuisine

John Rellah's Summary

John Rellah, based in New York, NY, US, is currently a Executive Chef at New York Yacht Club, bringing experience from previous roles at The Union Club, Plainfield Country Club and Lespinasse. John Rellah holds a 1987 - 1989 Culinary in Culinary Arts and Related Services @ Academy of Culinary Arts. With a robust skill set that includes Marketing, Recipe Testing, Culinary Education, Culinary Skills, Culinary Management and more, John Rellah contributes valuable insights to the industry. John Rellah has 4 emails and 1 mobile phone number on RocketReach.
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