John Rellah Location
New York, NY, US
John Rellah Work
- 2009 - now Executive Chef @ New York Yacht Club
- 2002 - 2007 Executive Chef @ The Union Club
- 1997 - 2000 Executive Chef @ PLAINFIELD COUNTRY CLUB
- 1994 - 1997 Chef de partie and Sous Chef @ Lespinasse, St. Regis Hotel, NYC
John Rellah Education
- Academy of Culinary Arts
Culinary (Culinary Arts and Related Services)
1987 - 1989 - Atlantic Cape Community College
Associate's degree (Culinary Arts/Chef Training)
1987 - 1989
John Rellah Skills
- Marketing
- Recipe Testing
- Culinary Education
- Culinary Skills
- Culinary Management
- New Restaurant Openings
- Butchery
- Sanitation
- Labor Control
- Cuisine
John Rellah Summary
John Rellah, based in New York, NY, US, is currently a Executive Chef at New York Yacht Club. John Rellah brings experience from previous roles at The Union Club, Plainfield Country Club and Lespinasse, St. Regis Hotel, NYC. John Rellah holds a 1987 - 1989 Culinary in Culinary Arts and Related Services @ Academy of Culinary Arts. With a robust skill set that includes Marketing, Recipe Testing, Culinary Education, Culinary Skills, Culinary Management and more. John Rellah has 4 emails and 4 mobile phone numbers on RocketReach.
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