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John Reidy Location
Boston, MA, US
John Reidy Work
2023 -now Sr. Key Account Manager @
2018 -2023 Sales Manager - Eastern Region @
2016 -2018 Manager, Sales Development @
2010 -2015 Market Development Manager @ Jungbunzlauer
2008 -2010 R and D Manager @
2006 -2008 R and D Project Leader @
2004 -2006 Food Technologist @
2003 -2004 intern @
2002 -2003 Sous Chef @ Eastern Point Yacht Club
John Reidy Education
Johnson & Wales University
B.S. (Culinary Nutrition)
2000-2003
Johnson & Wales University
A.A.S. (Culinary Arts)
2000-2002
Marblehead High School 1990-1994
John Reidy Skills
Food Safety
HACCP
Food
Food Science
Ingredients
Food Service
Food Industry
Sensory Evaluation
Food Technology
Food Processing
Flavors
Product Development
Bakery
Dairy
R&D
Chef
Cooking
Culinary Skills
Fine Dining
Food Manufacturing
Food Microbiology
Manufacturing
Menu Development
Restaurants
Sanitation
Food & Beverage
Meat
Confectionery
Snacks
Management
Consumer Products
Cross-functional Team Leadership
New Business Development
Food Quality
Catering
Dairy Products
Cross Functional Team Leadership
Research and Development R&d
Business Development
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Microsoft Word
Research and Development
Hazard Analysis and Critical Control Points
John Reidy Summary
John Reidy, based in Boston, MA, US, is currently a Sr. Key Account Manager at Givaudan. John Reidy brings experience from previous roles at Naturex, Ingredion Incorporated, Jungbunzlauer and Concord Foods. John Reidy holds a 2000 - 2003 B.S. in Culinary Nutrition @ Johnson & Wales University. With a robust skill set that includes Food Safety, HACCP, Food, Food Science, Ingredients and more. John Reidy has 4 emails and 2 mobile phone numbers on RocketReach.
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