John Rees's Location

United States

John Rees's Work

John Rees's Education

  • Chaffey College

    Architecture

    1992 - 1993

John Rees's Skills

  • Dairy
  • Food Industry
  • Food Safety
  • HACCP
  • GMP
  • Aseptic Processing
  • Powder Blending
  • Liquid Blending
  • Beverage Industry
  • Spray Drying

John Rees's Summary

John Rees, based in United States, is currently a Regional Director of Operations at Maryland & Virginia Milk Producers Cooperative, bringing experience from previous roles at Oregon Spice Co Inc, Symrise AG, Sun-Rype USA and Gerson Lehrman Group (GLG). John Rees holds a 1992 - 1993 Architecture @ Chaffey College. With a robust skill set that includes Dairy, Food Industry, Food Safety, HACCP, GMP and more, John Rees contributes valuable insights to the industry. John Rees has 2 emails and 1 mobile phone number on RocketReach.
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