John Red Prado Email
Head Pastry Chef (Pre-opening) @ Conrad Shenyang
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John Red Prado Work
- 2024 -now Head Pastry Chef (Pre-opening) @
- 2020 -2024 Corporate Executive Chef (Pre-opening) @ Elysee Bakery and Cafe, KSA
- 2021 -2021 Chef Consultant (Pre-opening) @ The SALAD LAB
- 2020 -2021 Chef Consultant (Pre-opening) @ SOLACE Bakery and Cafe
- 2019 -2020 Culinary Director @ Culina Training Centre
- 2018 -2019 Sous Chef (Pre-opening) @ HAUS Restaurant
- 2017 -2018 Head Chef @ Houseboat Restaurant
- 2016 -2017 Senior Chef De Partie @ My Cafe
John Red Prado Education
- Ashburton Chefs Academy
Professional Culinary (Culinary Arts/Chef Training)
2014-2016 - University of Calooxan City
Bachelor of Science in Education (EDUCATION)
2000-2004
John Red Prado Summary
- John Red Prado, is currently a Head Pastry Chef (Pre-opening) at Conrad Bahrain Financial Harbour. John Red Prado brings experience from previous roles at Elysee Bakery and Cafe, KSA, The SALAD LAB, SOLACE Bakery and Cafe and Culina Training Centre. John Red Prado holds a 2014 - 2016 Professional Culinary in Culinary Arts/Chef Training @ Ashburton Chefs Academy. John Red Prado has 1 emails on RocketReach.
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