John Placko Email & Phone Number
Culinary Director
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John Placko Location
- Mississauga, ON, CA
John Placko Work
- now Modern Culinary Academy
- 2012 -now Culinary Director @ Modern Culinary Academy
- now
- 2012 -now Principal @ John Placko Culinary Consulting
- 2023 -2024 Bocuse d'Or Team Canada @
- 2015 -2021 Culinary Consultant- Bar 120 Cuisine Transformed @
- 2013 -2014 Part-time teacher, molecular gastronomy @
- 2009 -2012 Director of Culinary Excellence @
- 2005 -2009 Corporate Chef @
- 2023 -now Team Manager, Bocuse d'Or Team Canada @
- 2002 -2005 Director - Culinary development @ Prime Restaurants of Canada Inc.
- 1996 -2002 Corporate Chef @ Cara Operations
- 1991 -1992 Executive chef @ Perdie's Restaurant
- 1987 -1989 Co-Ordinating Chef @ Ansett Airlines
John Placko Education
- Ryde College of Catering Studies and Hotel Administration.
Cook apprenticeship (dining room service, chocolate and confectionary.)
1979-1985 - St Pius X college., Chatswood 1972-1979
John Placko Skills
- Menu Engineering
- Molecular Gastronomy
- Catering
- Menu Development
- Culinary Skills
- Restaurants
- Restaurant Management
- Cuisine
- Hotels
- Food
- Food Service
- Food Industry
- Food & Beverage
- Food Safety
- Cooking
- Ingredients
- Hospitality
- Hospitality Management
- Meat
- Chef
- Menu Costing
- Food Preparation
- Food Technology
- Gourmet
- Sauces
- Banquets
- Mediterranean
- Recipes
- Pastry
- Food Processing
- Seafood
- Cost Control
- Food Quality
- Culinary Management
- Hygiene
- Bakery
- Fine Dining
- Sanitation
- Wine
- Recipe Testing
- Baking
- Italian cuisine
- Food Cost Management
- Culinary Education
- Food Styling
- Food Writing
- Gastronomy
- Leadership
- Desserts
- Chocolate
- Microsoft Office
- Teaching
- Customer Service
- Food and Beverage
- Coaching
- Training
- Public Speaking
John Placko Summary
- John Placko, based in Mississauga, ON, CA, is currently a Culinary Director at Modern Culinary Academy. John Placko brings experience from previous roles at Modern Culinary Academy, Bocuse d'Or and John Placko Culinary Consulting. John Placko holds a 1979 - 1985 Cook apprenticeship in dining room service, chocolate and confectionary. @ Ryde College of Catering Studies and Hotel Administration.. With a robust skill set that includes Menu Engineering, Molecular Gastronomy, Catering, Menu Development, Culinary Skills and more. John Placko has 2 emails on RocketReach.
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Others Named John Placko
John Placko
Culinary Director
Mississauga, ON, CA
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Raleigh, NC, US
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