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John Pietrangelo Location
Franklin, TN, US
John Pietrangelo Work
Vice President, Food and Beverage @ (January 2025 - Present)
Senior Director, Dining Services @ (October 2009 - January 2025)
Food and Beverage Corporate Resource Team @ (March 2013 - October 2019)
Food and Beverage Director, Heritage at Brentwood @ (October 2009 - October 2019)
CEO @ Edward & Anthonys Inc. dba Blue Monkey Bar and Grille (April 2008 - October 2010)
Director Of Food And Beverage @ Lely Resort Golf and Country Club (August 2004 - April 2008)
Director Of Food And Beverage @ Doubletree Hotel Nashville (January 1999 - January 2003)
John Pietrangelo Education
Johnson & Wales University
Bachelor of Science - BS (Hotel, Restaurant Management)
Johnson & Wales University North Miami
Associate of Science - AS (Culinary Arts)
John Pietrangelo Skills
Leadership
Commercial Kitchen Design
Team Building
Training and Development
Operational Planning
Labor Management
Multi Unit Management
Food and Beverage
Inventory Analysis
Healthcare
Catering
Healthcare Compliance
Strategic Planning
Quality Assurance
Hospitality Management
Pre Opening
Operational Efficiency
Budgeting
Hospitality
Training
Restaurants
Customer Service
Financial Analysis
Hotel Management
Banquets
Management
Menu Development
Inventory Management
Hospitality Industry
John Pietrangelo Summary
John Pietrangelo, based in Franklin, TN, US, is currently a Vice President, Food and Beverage at LCS. John Pietrangelo brings experience from previous roles at LCS, Life Care Services and Edward & Anthonys Inc. dba Blue Monkey Bar and Grille. John Pietrangelo holds a Bachelor of Science - BS in Hotel, Restaurant Management @ Johnson & Wales University. With a robust skill set that includes Leadership, Commercial Kitchen Design, Team Building, Training and Development, Operational Planning and more. John Pietrangelo has 5 emails and 4 mobile phone numbers on RocketReach.
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