Hazard Analysis and Critical Control Points (HACCP)
Food and Beverage
John Perkins Summary
John Perkins, based in Ocala, FL, US, is currently a Director of Food Safety and Quality Assurance at Halperns' Steak & Seafood. John Perkins brings experience from previous roles at Fort McCoy Ranch by FM Meat Products, FM Meat Products and THUNDER RIDGE. John Perkins holds a Westborough High School. With a robust skill set that includes Strategic Planning, Sales, Microsoft Office, Management, Food and more. John Perkins has 1 emails and 1 mobile phone numbers on RocketReach.
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