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John Pensyl Location
Gilbertsville, PA, US
John Pensyl Work
District Chef @ (March 2024 - Present)
Senior Executive Chef @ (May 2022 - February 2024)
Executive Chef @ (January 2020 - June 2022)
General Manager @ (January 2019 - December 2019)
Executive Chef @ Cafe Y @ Optymyze (September 2013 - December 2018)
Executive Chef @ Imperial's Catering (April 2009 - September 2014)
Executive Chef @ (June 2003 - August 2013)
Line Cook @ Savona (November 2001 - April 2002)
Line Cook @ (June 2000 - April 2001)
John Pensyl Education
The Culinary Institute of America
Associate of Culinary Arts (Culinary Arts/Chef Training)
2000-2002
Central Montco Technical High School
Culinary Arts (Culinary Arts/Chef Training)
1997-2000
John Pensyl Skills
Catering
Chef
Culinary Skills
Menu Development
Cooking
Cuisine
Restaurant Management
Restaurants
Sanitation
Food Safety
Food Preparation
Food
Menu Costing
Recipes
Management
Culinary Management
Sales
Food Quality
Hospitality
Grill
HACCP
Banquets
Food
John Pensyl Summary
John Pensyl, based in Gilbertsville, PA, US, is currently a District Chef at Eurest USA. John Pensyl brings experience from previous roles at Aramark, Morrison Living, Panera Bread and Cafe Y @ Optymyze. John Pensyl holds a 2000 - 2002 Associate of Culinary Arts in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Catering, Chef, Culinary Skills, Menu Development, Cooking and more. John Pensyl has 1 emails and 3 mobile phone numbers on RocketReach.
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