John Nichols's Location

Hankins, NY, US

John Nichols's Work

  • Chef and Food and Beverage Director @ Ladore Lodge & Conference Center

John Nichols's Education

  • Wilson tech

    culinary arts

John Nichols's Skills

  • Hospitality Industry
  • Catering
  • Menu Development
  • Food Safety
  • Fine Dining
  • Food and Beverage
  • Cooking
  • Restaurant Management
  • Food Preparation
  • Hospitality Management

John Nichols's Summary

John Nichols, based in Hankins, NY, US, is currently a Executive Chef at Villa Roma Resort & Conference Center, bringing experience from previous roles at The Settlers Inn, Charcoal Chucks BBQ and Ladore Lodge & Conference Center. John Nichols holds a culinary arts @ Wilson tech. With a robust skill set that includes Hospitality Industry, Catering, Menu Development, Food Safety, Fine Dining and more, John Nichols contributes valuable insights to the industry.

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