President @ American Society for Metabolic and Bariatric Surgeons
John Morton's Education
Tulane University
BS (Biology)
1984 - 1988
Tulane University School of Medicine
MD, MPH
1988 - 1993
University of Washington
Robert Wood Johnson Clinical Scholars Program (Public Health)
1995 - 1997
University of Washington
MHA (Health Administration)
1995 - 1997
University of North Carolina at Chapel Hill
Advanced GI/Minimally Invasive Surgery Fellowship (Medicine)
2001 - 2003
John Morton's Skills
Surgery
Minimally Invasive Procedures
Nutrition
Bariatrics
Clinical Research
Medical Education
Public Health
Laparoscopic Surgery
Healthcare Management
Health Education
John Morton's Summary
John Morton, based in Stanford, CA, US, is currently a Professor and Vice-Chair, Quality; Division Chief, Bariatric and Minimally Invasive Surgery at Yale University School of Medicine, bringing experience from previous roles at Bariatric Times, American College of Surgeons, Stanford University School of Medicine and American Society for Metabolic and Bariatric Surgeons. John Morton holds a 1984 - 1988 BS in Biology @ Tulane University. With a robust skill set that includes Surgery, Minimally Invasive Procedures, Nutrition, Bariatrics, Clinical Research and more, John Morton contributes valuable insights to the industry. John Morton has 4 emails on RocketReach.