John Moore's Location
Houston, TX, US
John Moore's Work
- Executive Chef @ Invited
- Executive Chef - Oceanaire Seafood Room @ Landry's
- Corporate Chef - Account Manager @ JAKE'S FINER FOODS
- Executive Chef @ Perry's Steakhouse & Grille
- Chef De Cuisine and Executive Chef - Vic and Anthonys Steakhouse @ Landry's
- Chef Instructor and Executive Chef @ The Art Institutes
- Chef De Partie - Sous Chef @ Farallon
John Moore's Education
- University of Houston
Bachelor's Degree (Marketing)
1985 - 1990
John Moore's Skills
- Culinary Skills
- Recipe Development
- Menu Development
- Purchasing
- P&l Management
- Management
- Team Building
- Training
- Menu Costing
- Menu Engineering
John Moore's Summary
John Moore, based in Houston, TX, US, is currently a Executive Chef at Invited, bringing experience from previous roles at Landry's, JAKE'S FINER FOODS and Perry's Steakhouse & Grille. John Moore holds a 1985 - 1990 Bachelor's Degree in Marketing @ University of Houston. With a robust skill set that includes Culinary Skills, Recipe Development, Menu Development, Purchasing, P&l Management and more, John Moore contributes valuable insights to the industry. John Moore has 2 emails and 1 mobile phone number on RocketReach.
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