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John Miulli Location
Villa Park, IL, US
John Miulli Work
2022 -now Account Executive @
2004 -2022 Chef and Owner @ Pronto Food Service Inc.
2003 -2004 Multi-Unit Chef @
2001 -2003 Owner and Operator @ Free Lance Food Service Consultant
1993 -2001 Executive Chef @
1990 -1993 Executive Chef @ Toby's Spirited Dining
John Miulli Education
College of DuPage
Associates Degree (Food Service Management)
1985-1987
Illinois State University
2 years (Accounting Major)
1983-1985
John Miulli Summary
John Miulli, based in Villa Park, IL, US, is currently a Account Executive at Supreme Lobster and Seafood Company. John Miulli brings experience from previous roles at Pronto Food Service Inc., Guckenheimer, Free Lance Food Service Consultant and Sodexho CTM. John Miulli holds a 1985 - 1987 Associates Degree in Food Service Management @ College of DuPage. John Miulli has 1 emails and 2 mobile phone numbers on RocketReach.
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