John Miller's Location
Port St. Lucie, FL, US
John Miller's Work
- FSQA Manager @ Vetio Animal Health
- Director Of Food Services @ Lintons Food Service Management
- Director R and D, Executive Chef @ Georgia Spice Company
- Head Of Quality Assurance @ Tropical Smoothie Cafe
- Corporate Chef R and D @ ARBYS ROAST BEEF
- Food Technologist and Food Safety Manager @ ARBYS ROAST BEEF
- Corporate R and D ACIC Manager @ ARBYS ROAST BEEF
John Miller's Education
- National Restaurant Association
ServSafe instructor and Proctor
2006 - 2018 - AIB
Diploma (Foundations of Baking, Cookies and Crackers, Bread and Rolls, Ingredient testing)
2016 - 2017 - AIB
Diploma (Baking Basics)
2016 - 2017
- AIB International
(QA Management- Food Protection and Warehouse Operations Management)
2013 - 2013 - Mooresville Senior High
Highschool Diploma
1999 - 2003 - The Culinary Institute of America
Menu Masters (Operational Strategies of Research & Development)
- The Culinary Institute of America
Certificate (QA strategies in research and develolment menu masters)
- The Culinary Institute of America
Certificate (Marketing stragies in research and development, menu masters)
John Miller's Skills
- Budgeting
- Vendor Relations
- Food and Beverage
- Food Service
- Customer Satisfaction
- Hiring
- Cooking
- Event Management
- Cost Control
- Hospitality Management
John Miller's Summary
John Miller, based in Port St. Lucie, FL, US, is currently a FSQA Manager at Vetio Animal Health, bringing experience from previous roles at Lintons Food Service Management, Georgia Spice Company, Tropical Smoothie Cafe and Arby's. John Miller holds a 2006 - 2018 ServSafe instructor and Proctor @ National Restaurant Association. With a robust skill set that includes Budgeting, Vendor Relations, Food and Beverage, Food Service, Customer Satisfaction and more, John Miller contributes valuable insights to the industry. John Miller has 3 emails on RocketReach.
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