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John Milburn Location
Chatham-Kent, ON, CA
John Milburn Work
2025 -now Cell Lead @
2017 -2025 Shift Supervisor @
2015 -2017 Production Supervisor @
2014 -2015 Owner of Self @ Milburn Manor South
2007 -2014 Quality Supervisor @
1999 -2007 Packaging Group Leader @
1994 -1999 Shift Supervisor @ DiverseyLever
1989 -1994 Chemical Compounder @ Lever Industrial
John Milburn Education
Management Graduate of the Canadian Institute of Management
John Milburn Skills
HACCP
GMP
Food Safety
Quality Assurance
Food Industry
Manufacturing
Quality Auditing
Quality System
Food Manufacturing
SQF
Quality Management
Continuous Improvement
FDA
Ingredients
ISO 22000
ISO
Product Development
Lean Manufacturing
Cross-functional Team...
Sanitation
5S
Quality Control
Food Quality
Sensory Evaluation
Microbiology
GFSI
Root Cause Analysis
TPM
Hygiene
Production Planning
Iso 9000
Food Safety Management...
Packaging
Laboratory
Kaizen
Dairy
ISO 14001
Auditing
Food Chemistry
TQM
R&D
Food Labelling
Dairy Products
Software Documentation
Sop
Frozen Food
SPC
SSOP
Bakery
Meat
Plant Operations
Food Safety Management System
Cross Functional Team Leadership
Liaison
John Milburn Summary
John Milburn, based in Chatham-Kent, ON, CA, is currently a Cell Lead at Barry Callebaut Group. John Milburn brings experience from previous roles at Barry Callebaut Group, Chapman’s Ice Cream, Milburn Manor South and Kellogg Company. John Milburn holds a Management Graduate of the Canadian Institute of Management. With a robust skill set that includes HACCP, GMP, Food Safety, Quality Assurance, Food Industry and more. John Milburn has 2 emails on RocketReach.
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