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John Milburn Location
Chatham-Kent, ON, CA
John Milburn Work
Cell Lead @ (August 2025 - Present)
Shift Supervisor @ (May 2017 - August 2025)
Production Supervisor @ (December 2015 - April 2017)
Owner of Self @ Milburn Manor South (December 2014 - November 2015)
Quality Supervisor @ (February 2007 - December 2014)
Packaging Group Leader @ (March 1999 - February 2007)
Shift Supervisor @ DiverseyLever (September 1994 - March 1999)
Chemical Compounder @ Lever Industrial (April 1989 - September 1994)
John Milburn Education
Management Graduate of the Canadian Institute of Management
John Milburn Skills
HACCP
GMP
Food Safety
Quality Assurance
Food Industry
Manufacturing
Quality Auditing
Quality System
Food Manufacturing
SQF
Quality Management
Continuous Improvement
FDA
Ingredients
ISO 22000
ISO
Product Development
Lean Manufacturing
Cross-functional Team...
Sanitation
5S
Quality Control
Food Quality
Sensory Evaluation
Microbiology
GFSI
Root Cause Analysis
TPM
Hygiene
Production Planning
Iso 9000
Food Safety Management...
Packaging
Laboratory
Kaizen
Dairy
ISO 14001
Auditing
Food Chemistry
TQM
R&D
Food Labelling
Dairy Products
Software Documentation
Sop
Frozen Food
SPC
SSOP
Bakery
Meat
Plant Operations
Food Safety Management System
Cross Functional Team Leadership
Liaison
John Milburn Summary
John Milburn, based in Chatham-Kent, ON, CA, is currently a Cell Lead at Barry Callebaut Group. John Milburn brings experience from previous roles at Barry Callebaut Group, Chapman’s Ice Cream, Milburn Manor South and Kellogg Company. John Milburn holds a Management Graduate of the Canadian Institute of Management. With a robust skill set that includes HACCP, GMP, Food Safety, Quality Assurance, Food Industry and more. John Milburn has 2 emails on RocketReach.
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