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John Mays Location
Orlando, FL, US
John Mays Work
Sous Chef @ (November 2021 - Present)
Executive Chef @ The Gulf (March 2019 - November 2021)
Executive Chef @ Picnic Beach (March 2018 - March 2019)
Sous Chef @ (January 2018 - March 2018)
Private Dining Supervisor @ Paddlefish (February 2017 - December 2017)
Private Dining Supervisor @ (February 2013 - April 2016)
John Mays Education
Wilby High School 2001-2005
John Mays Skills
Banquet Operations
Budgeting
Butchery
Casual Dining
Catering
Communication
Cooking
Cost Control
Culinary Education
Culinary Management
Culinary Skills
Customer Service
Delegation
Finance
Financial Statements
Fine Dining
Food Cost Management
Food Industry
Food Preparation
Food Processing
Food Quality
Food Safety
Food Science
Food Service Operations
Food Styling
Food and Beverage Operations
Guest Relations
Hospitality
Hospitality Service
Hygiene
Meeting Planning
Menu Costing
Menu Development
Menu Engineering
Microsoft Outlook
New Restaurant Openings
Point of Sale (POS) Systems
Private Events
Recipe Development
Regulatory Standards
Restaurant Management
Revenue Analysis
Service Operations
Service Quality
Staff Training
Supervisory Management
Supervisory Skills
Team Leadership
Team Organisation
Tourism
John Mays Summary
John Mays, based in Orlando, FL, US, is currently a Sous Chef at Ole Red Orlando. John Mays brings experience from previous roles at The Gulf , Picnic Beach, The Hangout and Paddlefish. John Mays holds a 2001 - 2005 Wilby High School. With a robust skill set that includes Banquet Operations, Budgeting, Butchery, Casual Dining, Catering and more. John Mays has 1 emails on RocketReach.
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